***Tour will be back on April 1st.***
Come and discover the best of Tuscan cuisine on this Pisa food tour
Experience Pisa through its flavors with this immersive 2.5-hour food tour.
Begin with an Italian Aperitivo and light snacks, followed by a visit to Bottega Fattoria Le Prata to savor the traditional Pappa Al Pomodoro paired with local artisanal beer or wine. Taste the iconic Pisan street food, Cecina, and discover new variations, complemented with wine or beer. Enjoy regional cold cuts and freshly baked focaccia, and end the tour on a sweet note with a local dessert.
Your expert guide will lead you through Pisa’s culinary scene, helping you eat like a true local while soaking in the charm of the city.
By the statue at Piazza Garibaldi. Look for the DiscoveryPisa flag.
It is highly recommended you carry the mobile device that you provided on your booking to the meeting point.
Price Includes
Price Excludes
Discover the vibrant culinary scene of Pisa with this expertly guided 2.5-hour food and drink tour that lets you savor the city like a true local. Whether you’re a first-time visitor or a seasoned traveler, this immersive experience will take you on a sensory journey through the rich tastes of Pisa’s food culture, offering a chance to taste traditional dishes, street foods, and local beverages that make the region’s cuisine so special.
Your tour begins with a classic Italian aperitivo, a pre-meal ritual enjoyed by locals. Sip on a refreshing spritz, flavorful snacks that set the tone for the experience ahead. This leisurely introduction gives you a chance to relax and immerse yourself in the Italian way of enjoying food and drink, all while soaking up the lively atmosphere of Pisa.
Next, you’ll head to Bottega Fattoria Le Prata, where you’ll taste one of the most iconic dishes of the region: Pappa al Pomodoro. This rustic yet flavorful Tuscan tomato soup is made with ripe tomatoes, bread, and a drizzle of extra virgin olive oil, and it perfectly encapsulates the simplicity and heartiness of Italian cooking. You’ll also have the chance to pair this dish with either a glass of local wine or an artisanal beer, allowing you to experience Pisa’s rich wine and beer culture.
Afterward, the tour moves on to Cecina, a delicious Pisan street food that has become a favorite among locals and travelers alike. Made from chickpea flour, olive oil, and seasoning, Cecina is crispy, savory, and utterly satisfying. You’ll try the classic version, as well as innovative new variations that local chefs are experimenting with. Paired with a glass of wine or beer, this is a perfect opportunity to taste the fusion of old and new in Pisa’s culinary landscape.
No Italian meal is complete without some cured meats and fresh bread. On this tour, you’ll indulge in a selection of local cold cuts and focaccia, a classic Italian bread often served warm with olive oil, salt, and herbs. It’s the perfect complement to the rich flavors of the previous courses.
To round off this delicious experience, you’ll enjoy a sweet local dessert. The region is known for its traditional pastries and sweets, and your guide will ensure you end your tour on a high note with something truly special.
Throughout the tour, your knowledgeable local guide will share the history, culture, and traditions behind each dish, providing insights that allow you to deepen your understanding of Pisa’s food culture. You’ll not only taste local specialties but also learn about the importance of food in Italian life.
Whether you’re a foodie looking to try new flavors or a traveler eager to experience Pisa beyond its iconic landmarks, this tour promises an unforgettable adventure in the heart of the Tuscan culinary world.
